Tuscany Soup
Net Weight:
4 ounces
Directions:
Bring 3 cups of water to a boil and the mix. Cook at a low boil for 15 minutes, stirring occasionally to avoid sticking. Remove from heat, cover, and let steam for 5 to 10 minutes before serving. For a hearty stew, brown 1/2 pound Italian sausage and add. You may also add diced zucchini, spinach, or shredded cabbage. Serves 4.
Ingredients:
organic whole wheat pasta, beans, maltodextrin, dried vegetables, soybean oil, sea salt, dextrose, whole wheat flour, soy sauce powder, onion powder, roast garlic, spinich, tomato, garlic powder, corn starch, sauterne wine solids, black pepper, rosemary, sage, thyme, oregano
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.
Nutrition Facts:
Serv. Size: 28 grams, Servings Per Package: 4, Amount Per Serving: Calories 99, Fat Cal. 16, Total Fat 2g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 387mg (16% DV), Total Carb. 19g (6% DV), Fiber 3g (13% DV), Sugars 2g, Protein 3g, Vitamin A (3% DV), Vitamin C (7% DV), Calcium (0% DV), Iron (7% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.