Oatmeal Cookies
Net Weight:
16 ounces
Directions:
Combine mix and 2 tablespoons of water. Blend well in bowl. You may wish to add 1 ounce raisins or 2 ounces nuts. Drop cookies on cookie sheet and bake at 375 degrees for 10 to 12 minutes. Makes approximately 3 dozen cookies.
Ingredients:
sucrose, rolled oats, enriched wheat flour, vegetable shortening (partially hydrogenated), dextrose, salt, leavening, cellulose gum, dry egg yolk, silicon dioxide, artficial flavor
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.