Coconut Macaroons
Net Weight:
14 ounces
Directions:
Thoroughly mix 1/2 cup plus 1 tablespoon of hot water with mix for 5 minutes. Preheat oven to 350 degrees. Cover bowl and let set for 15 to 20 minutes. Scoop or form cookies onto a greased cookie sheet. Bake at 350 degrees for about 15 to 20 minutes or until starting to turn golden on the edges. Carefully remove with a spatula and let cool. Yield is approximately 3 dozen cookies.
Ingredients:
coconut (with sodium metabisulfite), sugar, corn syrup solids, flour, egg whites (with sodium lauryl sulfate), food starch modified, natural & artificial vanilla flavor, salt
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.
Nutrition Facts:
Serv. Size: 3 cookies (32 grams), Servings Per Package: 12, Amount Per Serving: Calories 138, Fat Cal. 77, Total Fat 9g (13% DV), Sat. Fat 9g (43% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 39mg (2% DV), Total Carb. 16g (5% DV), Fiber 2g (7% DV), Sugars 12g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.