Chocolate Snack Cake
Net Weight:
18 ounces
Directions:
Combine mix with half of 1 1/4 cup water. Mix for 1 minute at low speed. Mix for 4 minutes at medium speed. Add rest of water and mix for 1 minute. Scrape sides of bowl and mix for 2 minutes on low. Bake in 375 degree oven for 30 to 35 minutes. Makes two 8 inch cakes. Optional: add 1/2 cup of chocolate chips.
Ingredients:
sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine monitrate, riboflavin, folic acid), cocoa (processed with alkali), dry whole eggs, partially hydrogenated vegetable shortening, propylene glycol mono and diesters, non-fat dry milk, leavening, mono and dyglycerides, dextrose, food starch modified, salt, dry egg whites, polysorbate 60, artificial flavors, soy lecithin, cellulose gum, xanthan gum
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.