Chocolate Chip Cookies
Net Weight:
16 ounces
Directions:
Preheat oven to 375 degrees. Put 1 egg and 3 tablespoons melted butter into bowl. Add cookie mix and mix. Drop dough onto ungreased cookie sheet 3 to 4 inches apart. Bake for 8 to 10 minutes. Allow to cool 1 to 2 minutes before removing from cookie sheet. Makes about 20 cookies.
Ingredients:
semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, lecithin, artificial flavor), enriched bleached flour (bleached flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, partially hydrogenated vegetable shortening (contains soybean oil), whey, baking soday, salt
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.
Nutrition Facts:
Serv. Size: 2 cookies (44 grams), Servings Per Package: 10, Amount Per Serving: Calories 210, Fat Cal. 70, Total Fat 8g (13% DV), Sat. Fat 3g (18% DV), Trans Fat 1g, Cholesterol 0mg (0% DV), Sodium 161mg (7% DV), Total Carb. 31g (10% DV), Fiber 1g (6% DV), Sugars 20g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (11% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.