Cheesy Bacon & Potato Soup
Net Weight:
4 ounces
Directions:
Mix packet with 3 cups water. Stir with whisk while bringing to a boil. Reduce heat to simmer for 10 minutes. Stir often to keep from scorching. Cover and let steam for 10 minutes before serving to allow vegetables to soften. Delicious as a sauce over steamed vegetables, too. Makes approximately 3 cups of soup or sauce. Serves 4 to 6.
Ingredients:
potatoes, whole milk, potato flakes, bacon bits, buttermilk, modified food starch, flour, cheese powder, onion, bleu cheese powder, chicken broth mix, salt, monosodium glutamate, black pepper
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.
Nutrition Facts:
Serv. Size: 18 grams, Servings Per Package: 6, Amount Per Serving: Calories 49, Fat Cal. 14, Total Fat 1g (2% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholesterol 3mg (1% DV), Sodium 368mg (15% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 1g, Protein 2g, Vitamin A (2% DV), Vitamin C (5% DV), Calcium (5% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.