Beef Barley Soup
Net Weight:
5 ounces
Directions:
Mix packet with 5 cups water in a heavy saucepan and bring to a boil. Reduce heat to simmer and let cook for 15 minutes. Stir frequently. Cover, remove from heat, and let steam for 5 to 10 minutes before serving. For a hearty stew, add cooked cubed roast beef or ground beef. Frozen green peas also make a good addition. Can be used as a sauce over rice. Makes over 4 cups of soup.
Ingredients:
barley, maltodextrin, flour, beef extract, corn starch, potato granules, onions, carrots, bell peppers, celery, spinach, sea salt, beef, tomato, soy sauce, beef fat, sugar, black pepper, roasted garlic, sage
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.
Nutrition Facts:
Serv. Size: 35 grams, Servings Per Package: 4, Amount Per Serving: Calories 92, Fat Cal. 9, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 645mg (27% DV), Total Carb. 21g (7% DV), Fiber 2g (7% DV), Sugars 2g, Protein 4g, Vitamin A (4% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (7% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.