Banana Walnut Snack Cake
Net Weight:
16 ounces
Directions:
Mix contents of package with 1 cup water. Stir with fork until mixed. Batter will be lumpy. Pour batter into 8" or 9" pan that has been coated with cooking spray. Bake for 30 minutes in 350 degree oven.
Ingredients:
enriched bleached flour (bleached flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable shortening (contains soybean oil), walnuts with preservative (BHT), dextrose, dehydrated banana, nonfat milk, leavening (baking soda, sodium aluminum phosphate), salt, artificial flavor, color (caramel, Yellow 5 Lake, Yellow 6 Lake)
Allergy Warning:
Packaged in a facility that processes dairy, egg, fish, shellfish, tree nuts, wheat, peanuts, and soy.
Nutrition Facts:
Serv. Size: 49 grams, Servings Per Package: 9, Amount Per Serving: Calories 218, Fat Cal. 62, Total Fat 6g (10% DV), Sat. Fat 2g (8% DV), Trans Fat 1g, Cholesterol 0mg (0% DV), Sodium 259mg (11% DV), Total Carb. 35g (12% DV), Fiber 1g (12% DV), Sugars 20g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.